Parmesan Zucchini baked
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Parmesan Zucchini baked

simplydelicious

Ingredients

2 servings
  1. 1/2 medium size Zucchini, wash
  2. Cut into thick sticks about 3" long
  3. 1/2 cup all-purpose flour
  4. Salt and pepper (details in the method)
  5. 2 eggs
  6. 1 cup panko or plain bread crumbs will do as well
  7. 1/2 cup grated Parmesan cheese

Method

10-15 min
  1. Edit

    Preheat the oven about 400°

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    Arrange 3 shallow, wide plates in a row.

  3. Edit

    In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.

  4. Edit

    In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper

  5. Edit

    In the third bowl, combine panko, Parmesan, and 1/2 tsp salt

  6. Edit

    Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.

  7. Edit

    Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp

  8. Edit

    Served as side dish. Enjoy

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