Heat 2 spoonful of oil
Add onion to the heated oil and saute it
Add a spoonful of ginger garlic paste
Add diced potato and eggplant and let it get fried well
Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
After mixing the spices well with the vegetables, add tomato and let it cook.
Add some crushed peanuts
Add little boiled water and let the curry cook till the potatoes are well cooked.
Garnish with coriander and serve
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